MENU – Supper
Sweet Tee Braised Short Ribs $28
Braised slow and low in our sweet tea reduction topped with a fresh rosemary garnish. Served with your choice of 2 sides.
Pecan Crusted Salmon with Lemon Bechamel* $21
A culinary masterpiece. Pecan crusted salmon topped with organic lemon bechamel sauce. Served with 2 sides
Apricot Roasted Chicken $23
Oven roasted to perfection and glazed in our apricot reduction. Garnished with fresh sage and served with 2 sides.
Farmtable Secret Recipe Fried Chicken $24
½ of our bird, brined for a minimum of 24 hours, Our secret recipe fried chicken is succulent and crispy, just how it should be . Garnished with dill pickles and served with 2 sides. Add our homemade country gravy for $2
Lobster Mac* $31
Homemade artisanal gouda fontaine mac & cheese topped with butter poached lobster tail, homemade cornbread crumbles and garnished with sage.
State Fair Turkey Leg $19
A Texas sized smoked turkey leg seasoned with our house essence then deep fried or roasted to perfection. Served naked or with your choice of buffalo, Farmtable barbeque, Louisiana hot, or garlic parmesan dressing. Served with 2 sides.
Farmhand Burger* $18
Hand crafted lean Angus chuck and braised short rib formed into the perfect burger. Smothered with smoked pulled pork, jalapeno jam, torn romaine leaves, vine ripened tomato & red onion with smoked gouda on a toasted brioche bun. Served with 2 sides.
Farmtable Shrimp n’ Grits* $21
Succulent grilled shrimp, on a bed of fresh homemade hominy grits. Infused with vermont cheddar cheese, smoked pulled pork, heirloom tomatoes, and chopped fennel. Served with 2 sides.
Cowboy Tomahawk Ribeye* $65
A large frenched bone in ribeye steak grilled to perfection, served medium rare with sea salt and freshly ground mixed peppercorns. Garnished with rosemary and served with two sides.
Classic American Hanger Steak* $27
A 12 oz butcher cut skirt steak grilled medium rare and topped with sea salt and freshly ground mixed peppercorns. Garnished with rosemary and served with two sides.
Maine Lobster Tail* $38
Two main lobster tails with clarified butter garnished with organic lemon and thyme. Served with two sides.
Seasonal Fresh Fish* MARKET
*Add poached lobster tail to your entree for $15
CHOOSE YOUR PROTEIN:
Grilled chicken, fried chicken, smoked salmon, grilled salmon, pulled pork, or skirt steak.$5*
Farmtable House Salad $13
Romaine lettuce, heirloom tomatoes, cucumbers, red onion, shredded vermont cheddar cheese, walnuts, and homemade orange blossom honey biscuit croutons. Served with your choice of dressing.
Poached Pear Arugula Salad $15
Baby arugula, poached pears, candied pecans, blueberries, feta cheese crumbles, and toasted sunflower seeds. Served with homemade lemon poppyseed vinaigrette dressing.
Southern Cobb Salad $16
Spring mix, heirloom tomatoes, applewood smoked bacon, hard-boiled egg, sweet corn, shredded vermont cheddar cheese, sliced avocado, chives, with creamy balsamic dressing.
Back 40 Spinach Salad $16
Spinach, arugula, and kale mix greens served with red onions, chopped fennel, heirloom tomatoes, chives, candied pecans, cranberries, and crispy applewood smoked bacon. Served with homemade honey mustard vinaigrette.
Heritage Caesar Salad $14
Fresh romaine lettuce with shaved parmesan cheese. Topped with housemade classic caesar dressing and orange blossom buttermilk biscuit croutons.
All American Wedge Salad* $22
Fresh romaine lettuce head served with blue cheese crumbles, applewood smoked bacon, sliced skirt steak, heirloom tomatoes, and homemade blue cheese dressing.
Dressings: All dressings are house-made from scratch
Ranch, blue cheese, honey mustard vinaigrette, creamy balsamic, poppyseed lemon vinaigrette, caesar, oil and vinegar
SOUPS: CUPS OR BOWLS
Americana Chicken Noodle Soup$10 $6
Homemade chicken noodle soup made from scratch.
Seasonal Soup of the Day
Ask your server what is fresh today.
THE BIRD – FAMILY STYLE
Serves 3 to 4 people
One whole bird of our secret recipe fried chicken. Brined for a minimum of 24 hours. Succulent and crispy, just how it should be. Garnished with dill pickles.
SWEET TEA BRAISED SHORT RIBS
Serves 3 to 4 people
Eight of our sweet tea reduction braised short ribs. Slow cooked to perfection and topped with a fresh rosemary garnish.
THE FARMTABLE SPECIAL
FARMHAND CHICKEN & WAFFLES
Two pieces of secret recipe fried chicken served on 2 Belgian sweet corn waffles, with Farmhouse country gravy, Yukon gold mashed potatoes, and braised collard greens. Drizzled with old fashioned maple syrup.